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Tasty   10 June, 2017

Download Youtube: Peanut Butter Banana Brownies

  Here is what you'll need!

Servings: 8-10 
2 ripe bananas
1 cup sugar 
½ cup, plus 1 tablespoon unsalted butter, melted  
1 teaspoon vanilla extract 
¾ cup flour 
¼ cup, plus 1 tablespoon cocoa powder 
⅛ teaspoon salt
½ cup smooth peanut butter
Preheat oven to 350°F/180°C.
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray. 
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray. 
Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter. 
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken. 
Allow brownies to cool completely before cutting. 

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