Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Leftover Quinoa Fried Rice Servings: 2-4 INGREDIENTS 1 tablespoons sesame oil 1½ cups cooked quinoa ½ cup carrot, chopped ½ cup frozen edamame beans 2 garlic cloves, crushed 2 eggs 2 tablespoon soy sauce Pepper, to taste 1 green onion, sliced Optional Sesame seeds Additional green onion, sliced PREPARATION 1. Heat sesame oil in a large pan over medium-high heat. 2. Add the quinoa to the pan and stir. Cook until the quinoa is hot. 3. Stir in carrots and edamame and heat through. 4. Push the quinoa mixture to the sides of the pan creating a hole in the center. Add garlic to the center and stir to lightly cook, then mix into the quinoa. 5. Make another hole in the quinoa and crack two eggs in the middle of the pan. Scramble them without mixing with the quinoa, then once eggs are cooked, mix together. 6. Stir in soy sauce, pepper, and green onion. 7. Garnish with sliced green onions and sesame seeds. 8. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/21326 MUSIC Summer Vacation_Main.aif Licensed via Warner Chappell Production Music Inc.